The Secret Ingredient in Trump’s Food Stamp Plan
by Tracey Deutsch Trump’s proposal for a “harvest box” for SNAP recipients would be a massive shift in federal foodRead more.
What’s in a Weed
By Sharon Perrone Last semester, I had the fortune of attending part of a two-day symposium entitled “Exploring AfricanRead more.
Have You Been Here Before?
By Dr. Tracey Deutsch That was the question asked during an orientation at Simpson Overnight Shelter a local homeless shelterRead more.
#ChangingtheNarrative of Indigenous Food
by Megan Red Shirt-Shaw and John Little When envisioning “traditional Native American food,” the conclusion for many, who may notRead more.
Vulnerable in Public
Nicholas Williams “My body is a record of the life I’ve lived, the relationships I’ve formed, the love I’ve beenRead more.
“Do You Have to Work Later?”
by James Mcelroy A family, a table, warm food – these seem to be the basics of Thanksgiving. That Thursday,Read more.
Soul Food Dialogue
by Sharon Perrone The Soul Food Monologues are a collection of performance narratives written and performed by University of MinnesotaRead more.
Telling Stories Through Food
By Nicholas Williams Food is a powerful vehicle for storytelling. This is true both for individuals and at the collectiveRead more.
“Food Stamps & Food Rights”
“Our modern system of food benefits emerged from public activism. It required acceptance of women’s rights, and a move awayRead more.
A Visit to Mary Arden’s Farm
Experience the sights, sounds and smells of a working Tudor farm on a fantastic family day out at Mary Arden’sRead more.