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The Secret Ingredient in Trump’s Food Stamp Plan
by Tracey Deutsch Trump’s proposal for a “harvest box” for SNAP recipients would be a massive shift in federal food
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What’s in a Weed
By Sharon Perrone   Last semester, I had the fortune of attending part of a two-day symposium entitled “Exploring African
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Have You Been Here Before?
By Dr. Tracey Deutsch That was the question asked during an orientation at Simpson Overnight Shelter a local homeless shelter
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#ChangingtheNarrative of Indigenous Food
by Megan Red Shirt-Shaw and John Little When envisioning “traditional Native American food,” the conclusion for many, who may not
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Vulnerable in Public
Nicholas Williams “My body is a record of the life I’ve lived, the relationships I’ve formed, the love I’ve been
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“Do You Have to Work Later?”
by James Mcelroy A family, a table, warm food – these seem to be the basics of Thanksgiving.  That Thursday,
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Soul Food Dialogue
by Sharon Perrone The Soul Food Monologues are a collection of performance narratives written and performed by University of Minnesota
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Telling Stories Through Food
By Nicholas Williams Food is a powerful vehicle for storytelling. This is true both for individuals and at the collective
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“Food Stamps & Food Rights”
“Our modern system of food benefits emerged from public activism.  It required acceptance of women’s rights, and a move away
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Image of Mary Arden's Farm
A Visit to Mary Arden’s Farm
Experience the sights, sounds and smells of a working Tudor farm on a fantastic family day out at Mary Arden’s
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